Welcome back to the second part of Christine and Mark’s winter wedding soiree. (Before you go on, make sure to check out their small wedding ceremony first!) For their intimate celebration, they headed to Charleston Restaurant in Baltimore for a seriously yummy menu and plenty o’wine. Guests were sent home with some DIY wedding favors that included ginger snaps and Russian tea cakes while Kirsten Marie Photography was on hand to capture every perfect moment!
My Aunt Jane made the wedding favors – a box of the bride and groom’s favorite holiday cookies – ginger snaps and Russian tea cakes.
The cake toppers, an adorable bull and cow made by a wonderful vendor on Etsy, celebrated Mark’s childhood (he grew up on a dairy farm).
Thank you so much Christine and Mark for sharing your wedding ceremony with us! The following Washington DC area wedding professionals contributed to their wedding:
Ceremony Venue: Four Seasons Hotel Baltimore
Reception Venue: Charleston Restaurant
Photography: Kirsten Marie Photography
Wedding Planner: Lemon & Lime Event Design
Floral Design: Radebaugh Florist and Greenhouse
Hair and Makeup: Alison Harper and Company
Cake: Patisserie Poupon
Ceremony Music: String Poets
Reception Music: Scratch Weddings
Photo Credit: Kirsten Marie Photography