Call them donuts or doughnuts, either way they these yummy, glazed goodies are a winner in my book.  A sweet that’s accepted as dessert and breakfast?  Sign me up!  Recently, couples have been embracing donuts at their weddings left and right, both instead of and in addition to the traditional cake. Donut holes make great drink garnishes and perfect “morning after” favors for guests to enjoy.  And those regular old (fabulous) donuts?  They make quite the cake and look almost too good to eat when decked out in their sprinkles and frostings on a dessert bar.  Lucky for us, we even have our very own donut truck, Carpe Donut, right in the DC area!  And, we even have macaroons shaped like donuts from Windows! Yum!

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Photo Credits: Carpe Donut photographed by Abby Jiu Photography

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Photo Credit: Maria Vicencio Photography

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Photo Credits: Paiges of Style for CAKE. (left), MegRuth Photo via Elizabeth Anne Designs (right)

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Photo courtesy of Windows Catering

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Photo Credits: A Beautiful Mess (left), Harwell Photography via Style Me Pretty (right)

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Photo Credits: Ruffled (left), Tinywater Photography via Divine Party Concepts (right)

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Photo Credit: Abby Jiu Photography via Occasions Caterers

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Photo Credits: Martha Stewart Weddings (left, right)

Looking for more inspiration and ideas?  Be sure to check out our galleries.

*Windows Catering is one of our fabulous sponsors.  For information on our editorial policies, please click here.

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