Call them donuts or doughnuts, either way they these yummy, glazed goodies are a winner in my book. A sweet that’s accepted as dessert and breakfast? Sign me up! Recently, couples have been embracing donuts at their weddings left and right, both instead of and in addition to the traditional cake. Donut holes make great drink garnishes and perfect “morning after” favors for guests to enjoy. And those regular old (fabulous) donuts? They make quite the cake and look almost too good to eat when decked out in their sprinkles and frostings on a dessert bar. Lucky for us, we even have our very own donut truck, Carpe Donut, right in the DC area! And, we even have macaroons shaped like donuts from Windows! Yum!
Photo Credit: Maria Vicencio Photography
Photo courtesy of Windows Catering
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